🌾 Foraging for Wild Edibles
How I Use Wild Plants in My Diet (Off-Grid Living in Bulgaria)
In this video, I take you on a beautiful spring journey through my off-grid garden in Bulgaria as I dive deep into the world of foraging wild plants. Coming from a city background, I used to think eating wild herbs was unsafe—but I’ve learned just how nutritious, medicinal, and sustainable wild plants truly are!
☀️ Spring has arrived, and with it, nature’s pantry is blooming! I’ll show you:
How I identify edible wild plants using a plant ID app 🌱
My personal testing method to ensure safety 🧪
Common wild edibles I forage and eat regularly like burdock, dandelion, and cow parsley
How I sauté burdock leaves, eat dandelion flowers, and use mint like chewing gum 🍽️🌼
My plans for creating a dedicated foraging garden and preserving wild food for winter storage 🌾
Updates on my eco-living journey: building fences, preparing garden beds, and growing Roma tomatoes and cucumbers 🍅🥒
Whether you’re into foraging, permaculture, self-sufficiency, or simply want to live more in harmony with nature—this video is for you. 🌍💚
👩🌾 If you're from Bulgaria or familiar with local wild herbs, I’d love your input! Drop your foraging tips and experiences in the comments below.
📌 Don’t forget to like, comment, and subscribe to follow more of my journey into sustainable, wild living.
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